Growing Power's Iron Street Farm
by Diana Cortes, Cristo Rey St. Martin College Prep, Class of 2015
Diana and other CRSM Scholars in front of one of Iron Street Farm's Hoop Houses |
On September 21st
some of the juniors and freshmen of Cristo Rey St. Martin toured the Iron
Street Farm on the south side of Chicago. I decided to sign up for the exposure
because I was intrigued by the idea of a farm in the middle of one of the
biggest cities in the world. We also had lunch at The Farmers Market, where I
learned that many things such as soda could be made organically and in the
comfort of my own home!
On the outside, the Iron Street
Farm looks like an abandoned building. Coincidentally it was previously abandoned
for many years, and now it grows various types of vegetables, fruits and even
mushrooms. The Iron Street Farm’s employees work all year round, and in the
summer teenagers and children can go and volunteer. They put layers of dirt and
wood chips on top of the concrete in order to farm in that area. Super markets
and schools donate food to the Iron Street farm, and after the food decomposes
they use it as compost. One of the most
interesting things was how they grew a lot of their crops vertically in plastic
“tents” that worked like green houses, which they built themselves.
Another way they grow food is
by using an aquaponics system. Aquaponics is growing plants in a “nutrient
solution” rather than in soil. The nutrients in the water come from the waste
produced by fish, and because the plants use up those nutrients in order to
grow, the water gets purified. It has many advantages because it saves a lot of
water, the vegetables and fruit are larger and healthier, and you can grow all
year round because it is inside. I was lucky enough to have been in an aquaponics
club in middle school so the system was not foreign to me. I am glad I was
allowed the chance to see a system that differed from the one I made and worked
with. It showed me the diversity in a farming technique that is not very well
known.
One of the most important
things I learned on this exposure was about “food equality.” We do not have
food equality in the United States. In fact, the food you eat is almost
directly correlated to your socio-economic background. If your parents make a lower
amount of money, you probably live in a place where the food quality is not
very good, or you simply cannot afford the high cost of most organic food.
Places like Iron Street Farm and The Farmers Market try to engage the community
in a healthier lifestyle by providing amazing quality food for a much lower
price than at other stores. They also encourage you to make a garden in your
backyard and grow your own food, or to simply reduce the amount of processed
food in your diet.
I enjoyed this enlightening exposure,
and I encourage all of you to visit both The Farmers Market and Iron Street
Farm. Be aware of the many ways you can grow food, save money, and become a healthier
individual!
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